Savor every last bite of 2015 with a New Year’s Eve dinner at Metropole! Chef Jared Bennett’s farm-to-fireplace á la carte menu will be served until 6:45pm. At 7pm, guests will be treated to a four course prix fixe menu with amuse-bouche. The cost is $95/person and includes a champagne toast. > View the menu > …
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There’s New Year’s Eve, and then there’s the morning after. Don’t let a vicious hangover hold the first day of the new year hostage! Start 2016 off right with a hearty hangover brunch at Metropole. Enjoy a two-course prix fixe menu by chef Jared Bennett and your choice of a complimentary mimosa or house bloody with garlic …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Metropole for our Fork & Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Jared Bennett. Since the new year is the season for celebration, we’ll be poppin’ …
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