THURS 11.17.16 | 6:30pm | $29 per person Join The Hive for our Fork + Bottle dinner series where guest brewers, distillers and winemakers collaborate to make special pairings for dinner menus prepared by chef Matthew McClure. This month, join us for big sips, small bites – our spin on a pre-Thanksgiving feast that’s more about cocktails than cuisine. We’ll …
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Step away from the stove and let chef Matthew McClure prepare a Thanksgiving feast for your family at The Hive's Thanksgiving celebration. Table d’hote menu available for adults, 4 courses from $39-$49. Children 12 years or younger can enjoy 3 courses at $18. > Call 479.286.6575 for reservations > View the menu
Join us in celebrating the end of Prohibition by partaking in libations from an era long ago. Bartenders in Prohibition-era dress will be serving classic, speakeasy cocktails. Costumes are encouraged; mustaches (provided by The Hive) are appreciated. And to really commemorate the day, we’ll be running a special Repeal Day cocktail menu from FRI 12.02 …
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