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Fork + Bottle: St. Patrick’s Day Celebration at The Hive
Fork + Bottle: St. Patrick’s Day Celebration at The Hive
FRI 03.17.17 | 6:30pm | 4 courses for $49 Join us in celebrating the luck of the Irish this March as part of our 2017 Fork + Bottle Dinner series. We’ll be feasting on a four course prix fixe menu featuring dishes like executive chef Matthew McClure’s Cottage Pie with braised beef, whipped potato and soybeans. …
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$49