Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In May, we’re welcoming Bonny Doon Vineyard for a four-course dinner with …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In June, we’re welcoming Wind Gap Wines for a four-course dinner with …
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Join Proof on Main and other local restaurants in fighting against addiction and raising money for The Healing Place. All you have to do is eat! We'll be donating 10% of all of our restaurant sales on WED 07.19.17 to the cause. > Learn more
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In July, we’re welcoming Stoller Family Estate Vineyard for a four-course dinner …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In August, we’re welcoming Wild Turkey for a three-course dinner with bourbon …
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Join Mint Julep Tours for themed progressive dinners inspired by the South’s most famous suppers. Hop around the city’s best restaurants for a food tour with three expertly-crafted dishes from top chefs during this summer’s Southern Supper Series. Each month, three new stops and three new chefs will plate their take on a classic for …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Mike Wajda. In celebration of Bourbon Heritage Month, we’re welcoming Willett Distillery for a …
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Family in town? Reuniting with the whole crew? The night before the big day, head to Proof on Main for a Thanksgiving Eve celebration. In the spirit of the season, we’ll be serving a special Wild Turkey Rare Breed Bone Luge with Bourbon Barrel Kraut, English muffin and XO Butter for $13 – all night long in the dining room …
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A day being preoccupied with a giant bird in your oven doesn’t sound like something to celebrate? Enjoy a locally sourced Thanksgiving (or Friendsgiving!) dinner without all the fuss. Head downtown to Proof on Main for a menu of chef Mike Wajda’s Thanksgiving favorites and a few twists on traditional fare like the Heritage Turkey Feast with …
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On THURS 12.07.17, executive chef Mike Wajda of Proof on Main will host Heaven on Seven chef Jimmy Bannos and James Beard "Rising Star Chef of the Year" Award winner and The Purple Pig chef Jimmy Bannos Jr. for the 9th Annual The Hog and The Barrel Dinner. The chefs will collaborate on a five-course feast that is designed to use the whole hog from snout to …
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