Savor every last bite of 2017 with a New Year’s Eve Dinner at Proof on Main. From 5:30pm to 11pm, we’ll be feasting on executive chef Mike Wajda’s four-course table d’hote menu featuring savory holiday specials, like Pumpkin Miso Cod with buttered dashi, urfa spice, riesling greens and radish. > Call 502.217.6360 for reservations > Invite …
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There’s New Year’s Eve, and then there’s the morning after. Don’t let a vicious hangover hold the first day of the new year hostage! Take back the power with a hearty hangover brunch at Proof on Main. We’ll have a bevy of brunch cocktails and chef Mike Wajda's hangover cure, a Proof on Patty Melt with pumpernickel bagel, …
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Bold. Powerful. Notable. And we’re not just talking about the flavor profile of Barolo wine. Chiara Boschis is one of the first female winemakers in the Langhe wine region and develops Barolo wine for E. Pira & Figli in Italy. Boschis will be joining Proof on Main for two exclusive events surrounding her acclaimed wines. Each event …
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Leave foraging to the bunnies. Proof on Main’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge in a three-course brunch with dishes like Fresh Honey & Yeast Yogurt with house granola and choc chocolate chip cookie, and Egg White Fritatta with field mushrooms and …
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Freedom Run Farm presents Louisville's first annual Kentucky Proud Lamb Jam, a celebration of the culinary heritage of lamb in the Commonwealth, at 21c Museum Hotel on Sunday, April 8 from 2-4pm. Join us for Michter’s bourbon cocktails paired with lamb canapés from various parts of a nose to tail approach to this amazingly versatile …
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Scraped knees. First day of school. Last Tuesday’s meltdown… Mom has held your hand throughout all life’s bumps. Treat her to Mother’s Day Brunch at Proof on Main. Executive chef Mike Wajda is preparing all your brunch favorites, plus a few specials that mom will love. Three-courses for $32 per person > Be a good kid! …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Proof on Main for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Mike Wajda with a variety of guest beverage experts. Join us Thursday, August 16 as Chef Wajda joins …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Proof on Main for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Mike Wajda with a variety of guest beverage experts. Join us Thursday, October 25 as Chef Wajda joins …
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Give thanks with friends and family this year without spending all day in the kitchen. Head downtown to Proof on Main for a menu of chef Mike Wajda’s Thanksgiving favorites and a few twists on a traditional fare like the Heritage Turkey Feast with smoked breast, roasted leg, butter whipped potato, port cranberry, sorghum Brussels, …
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Savor every last bite of 2018 with a New Year’s Eve Dinner at Proof on Main. Feast on executive chef Mike Wajda’s four-course table d’hote menu featuring savory holiday specials. > View the menu > Call 502.217.6360 for reservations
