On THURS 12.01.16 at 6:30 p.m., executive chef Mike Wajda of Proof on Main will host James Beard Awards "Best Chef: Southeast" winner, Ashley Christensen, for the 8th Annual The Hog & The Barrel Dinner, a five-course feast that celebrates the whole hog with bourbon pairings by Pappy Van Winkle. The chefs will collaborate on a menu that …
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The repeal of Prohibition is the perfect reason to celebrate, and by celebrate we mean enjoy a few cocktails. Join us in raising a glass to the end of Prohibition by partaking in libations from an era long ago. With the help of Jim Beam and Contratto, Proof on Main is joining forces with 8UP, Meta, Down One …
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If all you want for Christmas is a stress-free celebration, let us host your whole crew. This Christmas Eve, gather for with a delicious farm-to-table feast prepared by chef Mike Wajda. In the spirit of the season, the menu will feature your Proof on Main favorites and a few family-style specials including a 30oz Cote de Boeuf, …
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Savor every last bite of 2016 with a New Year’s Eve Dinner at Proof on Main. From 5:30pm to 11pm, we’ll be feasting on executive chef Mike Wajda’s four-course table d’hote menu featuring savory holiday specials. > Call 502.217.6360 for reservations > View the menu > Want to keep the party going? Check out 21c Louisville’s …
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There’s New Year’s Eve, and then there’s the morning after. Don’t let a vicious hangover hold the first day of the new year hostage! Take back the power with a hearty hangover brunch at Proof on Main. We’ll have a bevy of brunch cocktails and chef Mike Wajda's "Hangover Cure," 2 All Beef Dry Aged Patties on …
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