A day being preoccupied with a giant bird in your oven doesn’t sound like something to celebrate? Enjoy a locally sourced Turkey Day dinner without all the fuss: head downtown to Proof on Main for an a la carte menu of chef Mike Wajda’s Thanksgiving favorites and a few twists on traditional fare like the Heritage Turkey …
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On THURS 12.01.16 at 6:30 p.m., executive chef Mike Wajda of Proof on Main will host James Beard Awards "Best Chef: Southeast" winner, Ashley Christensen, for the 8th Annual The Hog & The Barrel Dinner, a five-course feast that celebrates the whole hog with bourbon pairings by Pappy Van Winkle. The chefs will collaborate on a menu that …
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The repeal of Prohibition is the perfect reason to celebrate, and by celebrate we mean enjoy a few cocktails. Join us in raising a glass to the end of Prohibition by partaking in libations from an era long ago. With the help of Jim Beam and Contratto, Proof on Main is joining forces with 8UP, Meta, Down One …
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