Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In April, we’re welcoming St. Innocent Winery from Willamette Valley, Oregon, …
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Leave foraging to the bunnies. Counting House's Easter Brunch menu is fully stocked with farm fresh ingredients, which means you won’t have to lift a finger. Come indulge with a new brunch menu by executive chef Thomas Card and celebrate the launch of weekend brunch service at Counting House. > Call 919.956.6760 for reservations > Invite friends via Facebook …
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FRI 05.12.17-SUN 05.14.17 Mothers and graduates: two groups of folks you can really get behind. What better way to mark to the occasion than with a Counting House dinner that celebrates both! Chef Thomas Card is preparing a three-course prix fixe menu all weekend long, featuring spring specials like Rotisserie Poulet Rouge with sorghum, basil and rhubarb and …
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