Mothers and graduates: two groups of folks you can really get behind. What better way to mark to the occasion than with a Counting House brunch that celebrates both! Chef Thomas Card is serving up our new brunch menu on both Saturday and Sunday of Mother’s Day and graduation from 10am-2pm daily. > View the menu > Call …
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MON 06.05.17 – SUN 06.11.17 | 11am-2pm and 5pm-close Counting House will join Triangle Restaurant Week for a week-long celebration of culinary excellence in the Triangle. All week long, Counting House will offer a special three-course, fixed price menu for lunch and dinner daily. Pricing for the event is $15 for a three-course lunch and $35 for …
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Join us in The Vault at 21c Durham for fun, fruity, and colorful guilty pleasures from everyone’s favorite decade by Counting House. Reimagined and refined, we're taking a modern approach to throwback libations such as the Long Island Iced Tea, Midori Sour, and Fuzzy Navel. Space is limited and access will be granted on a …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us at Counting House for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In June, we’re welcoming Durham-based Ponysaurus Brewing …
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While many of the drinks that became staples of the midcentury were created well before it, its standbys—from the minty Stinger to the bourbon-spiked Brown Derby—undoubtedly bring to mind the era of classic finger foods, lavish party dresses and silver screen glamour. Join us in The Vault at 21c Durham for Mid-Century cocktails, reimagined by Counting House. …
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We're raising a glass to the passage of the Brunch Bill with a #FreetheMimosa Brunch at Counting House, featuring bottomless Mimosas for $20 starting at 10am. Go ahead, get your boozy brunch on. > RSVP and invite friends via Facebook > View our brunch menu
Join us in The Vault at 21c Durham for a tour of the islands, showcasing some of our favorite cocktails from Jamaica to Barbados to Grenada by Counting House. Every Caribbean island has a signature libation that the locals rely on to cool off – we're mixing up our takes on signatures including the Painkiller, Calabash Rum Cocktail …
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September is National Bourbon Heritage Month, so it’s only fitting that we raise a glass to our favorite amber-hued spirit with a bourbon-themed event. Join us in 21c Durham’s historic bank vault for unique themed-cocktails by Counting House, inspired by our newest exhibition, The SuperNatural, and featuring a wide range of styles and mash bills. Oh, how the …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our newly minted Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings for tasting menus prepared by executive chef Thomas Card. In honor of America's Native Spirit, we’re welcoming Heritage Farms …
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Executive chef Thomas Card will be bringing the heat at the 2017 10th Annual PepperFest, where the Piedmont’s best chefs and food artisans will gather to showcase some mouthwatering pepper-themed dishes using locally grown and produced food. The event will also feature live local music, cash bar and fun, learning and craft activities for kids and adults about local farms, …
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