Counting House is turning one and we need you to help us celebrate the past, present and Fuchsia! In addition to our à la carte menu featuring your Counting House favorites, we will be serving a few festive dishes all week long to mark the occasion. On FRI + SAT we're doing it big and poppin' Magnum-sized bottles of Champagne and …
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Fancy a cup, julep, smash, fizz or punch? We're traveling back in time to recreate classic cocktails from the 19th century because if it ain't broke, don't fix it. Join us in The Vault at 21c Durham for Proto-Cocktails like the Prescription Julep with Redemption Rye, cognac, orange bitters and mint, or the G.M. Gurton's Punch with Smith and …
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Leave foraging to the bunnies. Chef Josh Munchel's Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge on Counting House favorites and holiday specials like the Lamb & Eggs with spiced tomato gravy and grilled pita, or Oxtail Poutine with thick cut fries, sunny egg, …
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