What better way to show off the bounty of Northwest Arkansas than with a special Sunday supper created by executive chef Matthew McClure? Join us each Sunday evening at The Hive for a prix fixe menu for $39 per person in addition to our regular a la carte dinner menu. The menu celebrates chef McClure’s famous fried chicken with a rotating …
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Leave foraging to the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge with a three-course prix fixe menu created by executive chef Matthew McClure with dishes like Eggs Benedict with 25-minute egg, tasso and hollandaise and libations such as …
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Treat mom to a culinary celebration with the whole family at The Hive’s Mother’s Day Brunch. Executive chef Matthew McClure is preparing all your brunch favorites, rich with local flavor. The three-course prix fixe menu is $35 per person. > Call 479.286.6575 for brunch reservations > View the menu > Invite the family via Facebook …
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Roll up your sleeves and bring an appetite to our crawfish boil at The Hive! In honor of Spring, we’re serving up a four course, New Orleans-themed dinner featuring crawfish aplenty (with all the fixins’). And we’ll be featuring pairings with creole inspired cocktails, because what’s a boil without the proper refreshment? > Seating is …
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Transport back in time with The Hive to the 1980s, where the Walkman was the closest thing we had to a smartphone, crimped hair was everywhere and computers were the size of our living rooms. Bring the old fanny pack back to life and join The Hive team for a special ‘80s themed brunch full …
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Join executive chef Matthew McClure for an amazing meal to end childhood hunger. Joined by guest chef Annie Pettry of Decca in Louisville and Bentonville’s best chefs, the dinner will benefit the No Kid Hungry campaign’s work to end childhood hunger in Arkansas. One in four kids in Arkansas struggles with hunger, but you can make a …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join The Hive for their Fork + Bottle dinner series where guest brewers, distillers and winemakers collaborate to make special pairings for dinner menus prepared by executive chef Matthew McClure. This July, gather ‘round for a three-course barbecue dinner featuring beer pairings …
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