Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join us for our ongoing Fork + Bottle dinner series where we highlight our favorite guest brewers, distillers and winemakers with special pairings menus crafted by award-winning executive chef Matthew McClure. This December, join The Hive as we properly celebrate our last …
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Savor every last bite of 2017 with a New Year’s Eve Dinner at The Hive. Feast on James Beard Award Semifinalist chef Matthew McClure’s five-course table d’hôte menu featuring savory holiday specials like black angus beef ribeye with duchess potato and wild mushroom, grilled rack of lamb with French gnocchi, and lobster campanelle. > Call 479.286.6575 …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join The Hive for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Matthew McClure with a variety of guest beverage experts. In March, join us in celebrating the luck of the …
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Leave foraging to the bunnies. The Hive’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge in a three-course brunch with dishes like Eggs Benedict and Sweet Potato Corned Beef Hash, and libations such as Drink Your Vegetables with Finlandia vodka, bloody mary mix, and garlic-rosemary …
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Join us for a Pop-Up Bar in the Art Yard featuring cocktails inspired by classic films from The Hive, outdoor Jenga, cornhole, and live music! > RSVP and invite friends via Facebook Photo: Jessica Robinson Photography
Treat mom to a culinary celebration with the whole family at The Hive’s Mother’s Day Brunch. Executive chef Matthew McClure is preparing all your brunch favorites, rich with local flavor. The three-course prix fixe menu is $36 per adult; $18 per child. > Call 479.286.6575 for brunch reservations > View the menu > Invite the family …
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Join The Hive for a special multi-course dinner with Host Chef Matthew McClure in support of No Kid Hungry’s work to end childhood hunger in Arkansas. One in four kids in Arkansas struggles with hunger, but you can make a difference by joining them on June 4. Guests will enjoy a cocktail reception, multi-course seated dinner, …
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The Hive is throwing it back with their “90’s in America” pop-up bar during First Friday on July 6th from 4:00pm-8:30pm. Come try our selection of 90’s themed cocktails like the Surge Punch, the Tamagotchi, or the Red Hot Chili Pepper. We will have all your favorite 90’s jams playing along with yard games! So …
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Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join The Hive for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Matthew McClure with a variety of guest beverage experts. In July, join us for a multi-course barbecue dinner with beverage …
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‘Gather around for a Wild Game Dinner prepared by James Beard Foundation Semifinalist Chef Matthew McClure of The Hive. The evening will include a welcome reception and a four-course meal, with each course drawing inspiration from the book Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast by Hank Shaw of the James Beard …
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