Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join The Hive for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Matthew McClure with a variety of guest beverage experts. In celebration of Bourbon Heritage Month, The Hive is welcoming Jefferson’s …
Read More
Give thanks with friends and family this year over a Thanksgiving feast at The Hive. Five-time James Beard Award Semifinalist chef Matthew McClure will be crafting a mouthwatering Thanksgiving celebration (view the tasty menu here!). Four-course table d’hôte menu available for $47-$56 per person. > Call 479.286.6575 for Thanksgiving Dinner reservations Thanksgiving Day hours: Breakfast 6:30am-11am Thanksgiving Dinner …
Read More
Up to 40% of all food is wasted across the globe. In the United States, this would total 400 pounds of food per person wasted each year. Simultaneously, 1 in 7 Americans is food insecure. Join us December 12 at 6:30pm as The Hive and James Beard Foundation partner to present JBFs cookbook Waste Not: …
Read More
Savor every last bite of 2018 with a five-course meal at The Hive from James Beard Award Semifinalist chef Matthew McClure. > View the menu > Call 479.286.6575 for dinner reservations Want to keep the party going? Make a night of it with an overnight stay with the Green Penguins. A special NYE package is available. > Book …
Read More
Join us to celebrate the release of Colony, a beer developed through thoughtful collaboration between The Hive and Ozark Beer. This pale lager exclusively available at The Hive, is crisp and clean, created with Danish lager yeast, Hallertau Mittlefruh hops, and Mandarina Bavaria to be balanced and refreshing. Enjoy light "Americana" fare by Chef Matthew …
Read More
Enhance your bartending skills while learning the secrets of two craft cocktails everyone will enjoy! Join us at The Hive Lounge for our new cocktail class series. Learn the recipe and crafting techniques of two cocktails: the Old Fashioned and Queen's Park Swizzle. Ticket is $25 and includes light appetizers. Click here to purchase tickets. …
Read More
The Hive is committed to a safe, socially distanced event. Masks will be required upon entry of the event space, with tables placed more than 6 ft apart per group. All servers will have masks and gloves. Enhance your bartending skills while learning the secrets of two craft cocktails everyone will enjoy! Join us at …
Read More
By popular demand, we are adding one last cocktail class for the year! We hope you can join us, December 5th for our Holiday Cocktail Class! The Hive is committed to a safe, social distanced event. Masks will be required upon entry of the event space, with tables placed more than 6 ft apart per …
Read More
Four-course dinner with specialty bourbon pairings. Old Rip Van Winkle 10 Year and Pappy 15 year will each be featured. About this Event Celebrate the new year at this one-of-a-kind dinner offering at the Hive. Exclusive, specialty bourbon - including both Old Rip Van Winkle 10 Year and Pappy 15 Year - will be paired …
Read More
Join us at The Hive for our 2021 cocktail class series. Learn the recipe and crafting techniques of two cocktails. Ticket includes light appetizers. Want to stay for dinner after the cocktail class? Call 479-286-6575 for reservations in the Hive. The Hive is committed to a safe, social distanced event. Masks will be required upon …
Read More
